Appetizers
Appetizers
Vegetarian Crispy Rolls
Made with silver noodles, dried mushroom, cabbage, taro and carrot served with sweet and sour sauce.
Tofu Fresh Spring Rolls
Made with tofu, lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in rice paper.
Chicken Wings
Crispy chicken wings glazed with tamarind sauce and crispy onion sauce.
Chicken Satay
Served with grilled marinated chicken with Thai curry powder, peanut sauce and fresh cucumber salad.
Crispy Crab Wontons
Crab meat blended with cream cheese, green onions, water chestnuts and sweet chili sauce fried crispy in wonton wrappers.
Soups
Soups
Tom Yom Soup
Hot and sour soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato. Spicy.
Tom Kha Soup
Fresh coconut soup with lemongrass, kaffir lime leaf, mushroom, onion and tomato.
Salad
Salad
Nam Tok Tofu
Made with crispy tofu, green apple, red and green onions, basil, cilantro, crusher, and coconut served with spicy lime dressing. Spicy.
Tum Jung with Prawns
Shredded green papaya and carrot, tomato, and crushed peanut served with tamarind lime dressing and topped with grilled prawns. Spicy.
Larb Gai
Minced chicken, red and green onions, cilantro, mint and toasted rice citrus with lime spicy dressing over lettuce. Spicy.
Vegetarian
Vegetarian
Vegetable Combination
Stir-fried tofu and mixed vegetables with garlic sauce. Vegetarian.
Spicy Pumpkin
Made with wok-fried garlic, chili, pumpkin, egg, bell pepper and basil leaves. Vegetarian.
Zucchini Tofu
Wok-fried tofu with zucchini, carrot and tofu with garlic-smoked chili. Vegetarian.
Spicy Eggplant
Stir-fried tofu, eggplant, basil, fresh chili, bell pepper, basil. Vegetarian.
Spicy String Bean
Stir-fried tofu, string bean, carrot and bell pepper with chili paste. Vegetarian.
Special
Khao Mun Gai
Steamed capon in flavored rice and ginger-poached chicken served with homemade sauce.
Prawns Clay Pot
Tiger prawns with shell, silver noodles, ginger, garlic, celery, cilantro and baby bok choy served in a hot clay pot.
Barbeque Chicken
1/2 grilled chicken marinated with coconut milk and Thai spices served with sticky rice and spicy sweet and sour sauce.
Honey Roasted Duck
Roasted duck with bone baked in honey glaze and served over steamed baby bok choy with sweet spicy black soy dipping sauce
Coconut Curry
Panang Curry
Thai spicy peanut curry with coconut milk, bell pepper and kaffir lime leaves. Served with choice of protein. Spicy.
Red Curry
Curry paste, coconut milk, bamboo shoots, bell pepper, green bean and basil leaves. Served with choice of protein. Spicy.
Green Curry
Green curry paste with coconut milk, bamboo shoot, bell peppers, eggplant, zucchini and basil leaves. Served with choice of protein. Spicy.
Yellow Curry
Yellow curry paste with coconut milk, potato, carrot and onions. Served with choice of protein. Spicy.
Pumpkin Curry
Kabocha squash, bell pepper, basil leaves and string beans in red curry sauce. Served with choice of protein. Spicy.
Mango Curry
Served with golden mango, bell pepper, string beans and basil leaves in red curry sauce. Served with choice of vegetable, tofu and chicken and pork. Spicy.
Coconut Ramen
Jay Ramen
Vegetarian ramen noodles with Japanese soft tofu, green onions, spinach, shiitake mushrooms and sweet corns with choice of broth.
Moo Ramen
Ramen noodles with slow-cooked braised pork belly, caramel egg, green onion and fresh sweet corn with choice of broth.
Kai Ramen
Ramen noodles in northern Thailand style, chicken breast, caramel egg onions and onions with choice of broth.
Nuea Ramen
Ramen noodles in 5 spices broth slow cooked bone-in beef short rib, spinach, caramel egg and shiitake mushrooms with choice of broth.
Soft Shell Crab Ramen
Ramen noodles with deep-fried soft shell crab,cilantro, shiitake mushrooms, spinach, caramel egg, onion with choice of broth.
Mangrove Lobster Ramen
Ramen noodles with main lobster tail, cold waters shiitake mushrooms, spinach, fresh sweet corn, caramel egg and onion with choice of broth.
Up To You
Spicy Crispy Pork Belly
Stir-fried garlic, fresh chili and Chinese broccoli with crispy pork in spicy brown garlic and bean sauce. Served with choice of protein. Spicy.
Spicy Catfish
Stir-fried crispy catfish, green peppercorn, Thai eggplant, basil, ka-chai and coconut with red curry sauce. Spicy.
Spicy Basil
Stir-fried Thai basil, fresh chili, bell pepper and onion with brown garlic sauce. Served with choice of protein. Spicy.
Thai Fried Rice
Fried rice with egg, tomato, onion, green onion and choice of meat.
Pineapple Fried Rice
Fried rice with egg, onion, green onion, cashew nut, raisins, pineapple, chicken and prawns.
Pad Thai Chicken
Pan-fried noodle with egg, bean sprouts, chives, tofu and ground peanut.
Pad Thai Tiger Prawns
Pan-fried noodle with egg, bean sprouts, chives, tofu and ground peanut.
Pad See Eiw
Pan-fried flat rice noodle with egg and broccoli in black bean sauce and choice of meat.
Thai Spicy Pan Fried
Pan-fried flat rice noodle with tomato, onion, green bean, bell pepper, basil, fresh chili and choice of meat.
Sides
Side
Jasmine Rice
Brown Rice
Sticky Rice
Peanut Sauce
Cucumber Salad
Steamed Vegetable
Desserts
Desserts
Mango Sticky Rice
Sweet sticky rice served with mango and topped with coconut cream.
Khao Tom Mad
Bananas stuffed in sweet coconut sticky rice with black beans in banana leave.
Beverages
Thai Iced Tea
Thai Iced Coffee
Soda
Sparkling Water
Fresh Young Coconut